Coffee was never the vibe. Too bitter, too basic. But espresso? That quick hit had us hooked. First came dirty chai, then came the thought, "Why stop there?" Growing up in Southern California, horchata was always around. It's sweet, creamy, and laced with cinnamon. So the idea hit: swap the chai for horchata, strip out the dairy, sweeten it with dates and monk fruit, and make something you don't find in a can every day.

That’s how Dirty Hor™ was born. A drink with a nod to its roots, made for people who want it all. From kitchen experiments during lockdown to cracking open cans today, this isn’t just another ready-to-drink latte, it’s horchata gone bold.